Jon from Destination America visits a Krispy Kreme store location to witness how everyone’s favourite, glazed Krispy Kreme doughnuts are made everyday.
How It’s Made:
The dough is fed into the extruder (place where cooking takes place) which molds dough into perfectly shaped rings and then carries them on plates inside this incubator. The dough rises. The doughnuts are then cooked inside the 350 degree oil bath for one minute. They are then cooled to a certain temperature and the glazed.
You can enjoy the complete video here.